Dutum (두툼)

Haigaengseu’s reviewHighly recommended

“The dry-aged pork neck is thick and tender like steak”

• Moksal (pork neck)BestThick and tender with an aged aroma
• Samgyeopsal (pork belly)Balanced fat and lean meat, nutty
• Frozen mu-saengchae (shredded radish salad)Sweet and tangy signature side dish

Atmosphere

Quite spacious inside

Service

Staff grill all the pork belly for you

Good for

Groups of meat lovers

Tips

• For the first order, order 2 servings of a single item
• Don't grill the pork neck until dry
• Eat with myeongi-namul (wild garlic-leaf pickle), salted seafood sauce, and wasabi