Giyu (기유)
Japanese Seoul Songpa-gu
Kim Sawon’s reviewHighly recommended
“A packed ₩50,000 course with sea bream sashimi and jiri-tang”
- Jiri-tang (clear fish soup)BestClear, rich broth; an all-time great dish
- Assorted sashimiWell-aged, chewy fish, generous amount
- Ankimo (monkfish liver)Rich texture that goes well with sashimi
- Course ₩50,000 per person
- Atmosphere
- Small neighborhood izakaya in a quiet alley with 2 tables and a counter
- Good for
- A course meal with drinks
- Value
- Value you can't get anywhere else in Seoul
- Tips
- Order the ₩50,000 course, made with the best ingredients of the day
- Dip the sashimi in the galchi-sokjeot sauce
- Wrap the ankimo together with the sashimi
