Gabojasikdang (가보자식당)

Kim Sawon’s reviewHighly recommended

“Daepae samgyeopsal wrapped in green onion kimchi, with excellent kimchi flavor”

• Daepae samgyeopsal (thin-sliced pork belly)BestWrapped in green onion kimchi it's delightful, and the portion is generous
• Grilled gat-kimchi (mustard leaf kimchi)The head of the kimchi is crunchy and rich
• Chadolbaegi (thinly sliced beef brisket)Weak marbling but light and easy to eat

Price

Daepae samgyeopsal 200g ₩13,000

Atmosphere

An open, airy basement restaurant like a department store food court

Service

The owner is kind even when it's hectic

Value

Cheap at ₩13,000 for 200g

Tips

• Be sure to get kimchi refills and eat them with the meat
• Mix pork belly fat and stir-fried kimchi into the ₩3,000 dosirak
• When it's quiet, the owner wraps the daepae in green onion kimchi for you