Kkupdang Jamsil Bangi Branch (꿉당 잠실방이점)
Meat / BBQ Seoul Songpa-gu
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Kim Sawon’s reviewHighly Recommended
“The neck and gabrisal are full of juice and the course value is overwhelming”
- Neck and gabrisal (pork shoulder-loin tip)BestTop-level, bursting with juice
- Fluffy riceSeasoned, with a fantastic nutty aroma
- Gabrisal with green onion (Kkotchi)Bold seasoning makes it a perfect drinking snack
- Course ₩35,000 per person
- Reservation via Catch Table is a must
- Weekdays: 5 PM and 7 PM seatings
- Atmosphere
- Clean atmosphere
- Service
- They grill all the meat from start to finish
- Good for
- Value BBQ course, groups of 2, drinking gatherings
- Value
- A full course for less than the price of two servings of meat
- Tips
- Reservations must be made through the Catch Table app
- Only two groups a day, so book early
- The lineup differs from day to day
Jeongyukwang’s reviewRecommended
“Thick pork neck grilled by expert staff and the Gokkumi rice are good, but the meat has little distinct character”
- Moksal (pork neck)BestFull of juice, subtle charcoal aroma and clean flavor
- Kkupsal (house special cut)Chewy texture, low in fat so it's easy to eat
- Gokkumi Bap (sushi-style rice)Savory, sushi-restaurant style, the highest quality dish
- Moksal 180g ₩18,000
- None; paid parking lots nearby
- Atmosphere
- Clean and trendy, comfortable with wood interiors
- Service
- Staff grill the meat for you
- Good for
- A wide range of ages, from younger generations up
- Tips
- Staff grill for you, so leave it to them
- Eat the Gokkumi rice with scallion salad and mustard-leaf kimchi
- Cook the noodles-side of the kkupsal well after it's grilled
