Binobain (비노바인)
Western Seoul Seocho-gu
Jaeseonrang’s reviewHighly recommended
“Shrimp confit and the sea bream dish make this a great-value course”
- Sea bream dishBestTapenade with olive, caper and anchovy; the best of the day
- Shrimp confitRich bisque sauce and plump, springy shrimp
- Watermelon tomato soupGreat combo with prosciutto chips and cheese
- Dinner course ₩65,000
- Atmosphere
- Feels like an old restaurant that has been around for nearly 10 years
- Good for
- Anniversaries, dates
- Value
- Very cheap compared with fine dining that usually costs ₩100,000+
- Tips
- 3-glass wine pairing can be added for ₩35,000
- Lunch course is ₩35,000
