Ujudon Bangbae (우주돈 방배)
Japanese Seoul Seocho-gu

Jaeseonrang’s reviewRecommended
“The tenderloin cutlet and waterless dry curry are rich and tender”
- Ansim Katsu (pork tenderloin cutlet)BestTender with good pork aroma, pairs well with salt and truffle oil
- Teukdeungsim Katsu (premium pork loin cutlet)Texture is slightly disappointing
- Dry CurryStir-fried without water for rich, melty meat flavor
- Ansim Katsu ₩15,000
- Tips
- Add the dry curry as an extra
- Enjoy the tenderloin with salt and truffle oil

