Goryori Toki (고료리토키)
Japanese Seoul Seocho-gu
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Jaeseonrang’s reviewHighly recommended
“The buta kakuni melts in your mouth and the portion is double, so it's hearty”
- Buta Kakuni (braised pork belly)BestPork belly melts in your mouth, big portion
- Kamo Roast (soy-cured duck)Strong duck aroma, a refined drinking snack
- Renkon Manju (lotus root dumpling)Sticky texture with really great umami
- Fine to drink alone
- Good for
- Drinking snacks, drinking alone, a soba meal
- Tips
- Be sure to order the renkon manju
- Finish with soba for dessert
- The kamo roast cured in soy sauce for 24 hours is great with drinks
Jaeseonrang’s reviewHighly recommended
“Aged Spanish mackerel sashimi at ₩20,000 per person is top quality”
- Today's Sashimi for 2BestThe aged Spanish mackerel is truly great quality
- Fried Pufferfish (fugu karaage)Crispy and fluffy, full of juice
- Handmade Crab Cream CroquetteSoft with lots of crab meat
- Sashimi ₩20,000 per person
- Atmosphere
- Room-style group seating in the back
- Service
- They sliced a little extra sashimi
- Good for
- Group gatherings, drinking sessions
- Value
- High quality for ₩20,000 per person
- Tips
- Asahi Super Dry draft beer is available
- The inner group seating is available
