Seogwan Myeonok Gyodae Main Branch (서관면옥 교대본점)
Korean Seoul Seocho-gu
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Jaeseonrang’s reviewHighly recommended
“The perilla oil goldongmyeon is nutty and the Pyeongyang naengmyeon broth is deep”
- Goldongmyeon (buckwheat noodles mixed with perilla oil)BestNutty perilla oil and buckwheat aroma with varied textures
- Pyeongyang Naengmyeon (cold buckwheat noodles in beef broth)Deep, rich beef broth with a strong buckwheat aroma
- Bibim Naengmyeon (spicy mixed cold noodles)Rather disappointing compared with the other dishes
- Pyeongyang Naengmyeon ₩16,000
- Line up 20 minutes before opening
- Would return
- Said to be worth coming back for the goldongmyeon alone
- Value
- A 6-dish set meal for just ₩2,000 more than regular naengmyeon
- Tips
- For the myeon-bansang, line up at least 20 minutes before opening
- Mix the goldongmyeon with plenty of perilla oil and the house soy sauce
- If you have time, be sure to try the goldongmyeon
Jaeseonrang’s reviewRecommended
“The salty, rich broth and golddong noodles are delicious, but the jeyuk is tough”
- Golddong-myeon (noodles mixed with toppings and perilla oil)BestPlenty of perilla oil and soy sauce, and the braised mushrooms are delicious
- Mul-naengmyeon (cold noodles in chilled broth)Broth is richer than at Gwangpyeong
- Bibim-naengmyeon (spicy mixed cold noodles)Weak seasoning, a bit bland
- Seogwan Myeonsang (noodle set meal) ₩18,000
- Almost always a line before opening
- Open 365 days a year
- Tips
- Add ₩2,000 to a single dish to upgrade to the set meal
- Add dasima (kelp) vinegar to the bibim-naengmyeon
