Naengmyeon Gwonga (냉면권가)
Korean Gangwon Donghae-si

Tzuyang’s reviewHighly recommended
“The chewy noodles pulled fresh to order and the dongchimi broth are wonderful”
- Pyeongyang Naengmyeon (Pyongyang-style cold noodles)BestUmami from the blend of dongchimi and meat broth
- Tongdak (whole roasted chicken)Oven-roasted so it's tender and not greasy
- Pyeongyang Bibim Naengmyeon (spicy mixed cold noodles)Sharply spicy with perfect seasoning
- About 20 minutes for the whole chicken
- Service
- The owner personally tells you about how the noodles are made
- Would return
- Second visit, says they'll come again
- Good for
- Pyeongnaeng beginners, worth a trip even from an hour away
- Tips
- For the bibim naengmyeon, add broth little by little
- Order the chicken in advance
- When eating bibim naengmyeon, wrap it in chicken skin
