Oyangbyeol (오양별)
Grilled / BBQ Seoul Gangdong-gu

Tzuyang’s reviewHighly recommended
“Thick tripe and makchang have a great texture, and the large intestine is rich and nutty”
- Makchang-gui (grilled abomasum)BestThe thick, chewy texture of the makchang is a work of art
- Teuk-yang-gui (grilled thick-cut beef tripe)Thick and crunchy but not tough
- Hanu Daechang-gui (grilled Korean beef large intestine)No smell, rich and plump
- The parking lot is full in the evening
- Service
- The owner and family grill the meat for you
- Would return
- Said they'll have to come back again soon
- Good for
- People who love gopchang and big-eater groups
- Tips
- Be sure to eat it with cheongyang chili peppers
- Wrap the tripe in an unfolded piece of large intestine
- Top the large intestine with pa-kimchi
