Sangnok Bunsik (상록분식)

Tzuyang’s reviewHighly recommended

“Bean-packed cheonggukjang and saucy stir-fried squid taste like home cooking”

• Bulgogi Jjigae Ttukbaegi (bulgogi stew in a clay pot)BestMy personal number one, the broth is amazing
• Cheonggukjang (fermented soybean stew)Lots of beans, clear yet earthy
• Deulkkae Sundubu (perilla soft tofu stew)Strong perilla flavor and perfect seasoning

Price

Cheonggukjang ₩4,000

Atmosphere

A friendly neighborhood restaurant with lots of regulars

Service

The owner keeps adding extras

Good for

A budget-friendly set meal

Value

The cheapest place I've seen in Seoul

Tips

• Visit around 4 p.m., before the lunch rush
• Eat the ramen with kimchi