Sammiwon (삼미원)
Meat North Chungcheong Cheongju-si

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Jeongyukwang’s reviewHighly recommended
“Rich meaty aroma in the Neukgansal and Anchangsal, and a reasonable price”
- Neukgansal (rib finger meat)BestNice grain and color, with savory flavor as the highlight
- Salchisal (beef chuck flap tail)Great aroma and juiciness, not greasy
- Anchangsal (inside skirt)Rich meaty aroma and satisfying chew
- Beef ₩22,000 per 100g
- No parking, park nearby
- Atmosphere
- A bar vibe like a 1970s tavern
- Good for
- A Korean beef get-together with drinks
- Value
- You can eat top-grade Korean beef cheaply
- Tips
- It's great dipped in just salt
- When flames flare up, briefly pull the meat off
- Grill the Anchangsal close to rare
