Gimpo Taebaeksan (김포 태백산)

Jeongyukwang’s reviewHighly recommended

“The hatchet-cut raw galbi has deep sweetness and good balance”

• Hanwoo hatchet-cut raw galbi (Kkotgalbisal, flower rib meat)BestTender with good marbling, a flavor everyone likes
• Hanwoo hatchet-cut raw galbi (Neukgansal, intercostal meat)Impressive chewy bite and sweetness
• Yukhoe (beef tartare)Tender with a nutty perilla oil aroma

Price

Hatchet-cut raw galbi ₩20,000 per 100g

Parking

Available

Atmosphere

Large kitchen, a place you would want to bring family

Service

It is a popular restaurant, so attentive service is hard at peak time

Would return

Came running back for another visit after a long time

Good for

Family gatherings, meals for 3–4 people

Value

Price advantage over high-end hanwoo specialty restaurants

Tips

• Enjoy thin ribs for tenderness and thick ribs for chewiness
• Lightly aged, so it is good eaten raw-style
• For 2–3 people, a set in the ₩200,000 range is affordable