Hwangga-ne Sutbul Saenggogi (황가네 숯불생고기)

Jeongyukwang’s reviewHighly recommended

“The Jirisan black pork moksal and samgyeopsal are rich and reasonably priced”

• Black Pork Moksal (pork neck)BestTender and keeps releasing juices
• Black Pork Samgyeopsal (pork belly)Rich, great umami and springy
• Doenjang Jjigae (soybean paste stew)Seafood umami is incredible

Price

Doenjang jjigae ₩2,000

Atmosphere

A small neighborhood barbecue place with about 9 tables

Value

Very cheap for a black pork restaurant

Tips

• The meat is 2.5cm thick, so flip it often
• Render out enough fat and it won't feel greasy
• Eat it with geotjeori or minari (water dropwort)