Ujin Jeongyuk Sanghoe (우진정육상회)
Meat / BBQ North Jeolla Gunsan-si
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Jeongyukwang’s reviewRecommended
“The fresh Hanwoo assortment and tenderloin are good, but the torch aroma is disappointing”
- Apronsal (flap meat)BestStrong aroma and a springy texture
- Budaechalsal (oyster blade)Clean with no gaminess, but a bit mild
- Yuk-sashimi (raw beef slices)Melts in the mouth like fish sashimi
- Parking available
- Atmosphere
- Feels like an old butcher-shop restaurant, with floor seating too
- Service
- Staff grill the tenderloin for you
- Good for
- Family meals, company dinners
- Value
- Hanwoo pricing fits the value-for-money promise
- Tips
- Heat the stone plate well before grilling
- Eat the apronsal first, in order of texture
- Save two or three pieces of eopjinsal for the fried rice
