Ingye-dong Kkopdegi Ingye Main Branch (인계동껍데기 인계본점)

Jeongyukwang’s reviewHighly recommended

“The dry-aged Goindol bone-in pork belly is rich and well worth a return visit”

• Jeju Goindol Ppyeo-samgyeop (Jeju dolmen bone-in pork belly)BestJuicy loin side with deep, concentrated umami
• Jeju Saeng-galbi (Jeju fresh pork ribs)More tender than expected and packed with moisture
• Jeju Kkot-moksal (Jeju flower pork neck)Aged for rich flavor, with bursting juiciness

Wait

There is still a wait now

Parking

A few parking spots in front of the restaurant

Reservations

No reservations for the Goindol bone-in pork belly, first come first served

Atmosphere

Clean, pleasant casual interior

Service

Staff grill the meat for you and even make the pot rice

Would return

Clearly worth a return visit

Good for

Meat gatherings for picky eaters in their 30s and up

Value

Prices are somewhat high because of the aging loss rate

Tips

• The bomb steamed egg and pot rice are must-orders
• The Goindol bone-in pork belly is limited per day, so come early
• Eat the fresh ribs with onion and sauces