Ssangyong Bubu Jeongyuk Sikdang (쌍용부부정육식당)
Meat / BBQ Gyeonggi Namyangju-si

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Jeongyukwang’s reviewHighly recommended
“Farm-direct Hanwoo cow flower ribeye is reasonably priced, and the Saeusal is especially delicious”
- Kkotdeungsim – Saeusal (flower ribeye, shrimp-shaped cut)BestHeavenly taste, perfect texture and flavor
- Kkotdeungsim – Aldeungsim (flower ribeye, ribeye eye)Nutty aroma, and the cow beef gives a deep flavor
- Ddeoksim (chewy ribeye cap)Grilled long, it turns crisp and the juices burst out
- Flower ribeye ₩12,000 per 100g
- Parking available
- 11:30–22:30, closed Mondays
- Atmosphere
- Rundown, humble atmosphere with about 10 tables
- Good for
- Neighborhood meals, people who like to choose their own meat
- Value
- Good value for Hanwoo
- Tips
- Ask at the butcher counter which cuts are best that day and choose there
- The grill heats up slowly, so turn it on about 5 minutes ahead
- Ddeoksim needs long grilling, so cook it slowly at the edge of the grill
