Cheollyeop Charcoal Briquette Grill (철렵연탄구이)

Jeongyukwang’s reviewHighly recommended

“The briquette-grilled dwitgogi special cuts are fresh with no gamey smell”

• Deolmi-sal (pork neck-end cut, crunchy)BestThe crunchy texture is said to be the best
• Free Kkopdegi (pork skin)Fresh pork skin with a great texture and taste
• Tosal (soft cut)The soft, tender texture is exquisite

Price

Mokgeori-sal 100g ₩7,000

Parking

No parking; park nearby

Atmosphere

Rustic and shabby but cozy old-timer restaurant atmosphere

Service

Run by a married couple; may be short-handed at peak time

Would return

Said to be a place you'd think of for pork

Good for

People who like special cuts, neighborhood meat restaurant vibe

Tips

• Sprinkle salt over the meat to eat
• Grill the fattiest cuts first to coat the grill
• Dip in the house gochujang sauce