Itsuya (이츠야)
Japanese Seoul Mapo-gu

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Jeongyukwang’s reviewHighly recommended
“The aged tenderloin cutlet is chewy like mochi and tender”
- Hirekatsu (tenderloin cutlet)BestAged texture, chewy and tender
- Rosukatsu (loin cutlet)Great fat flavor and crispy batter
- Special Loin CutletThe rib-cap fat has a buttery richness
- Tenderloin ₩17,000
- Atmosphere
- Small shop with about 6 tables
- Service
- Run by a mother and the chef
- Good for
- For enjoying premium tonkatsu
- Tips
- Special loin is best shared among 2 to 3 people
- Check Instagram, then line up at opening
- Eat the fatty cuts with rice
