Jeongsukseong Sharosu-gil Branch (정숙성 샤로수길점)

Jeongyukwang’s reviewRecommended

“The kelp-aged saeng-galbi is tender, and the sauce and rice are all well done”

• Saeng-galbi (unseasoned pork ribs)BestWell aged and tender, and the sauce is 100 out of 100
• Samgyeopsal (pork belly)More fat, so richer and tender
• Kimchi-jjigae (kimchi stew)Rich and spicy with a hint of sweetness

Price

Galbi 180g ₩15,500

Wait

About 1 hour

Atmosphere

Trendy yet upscale and clean

Good for

Young people, restaurant owners looking to benchmark

Tips

• The spicy kimchi stew is only made after you order
• If you're sensitive to it, the aged aroma may not suit you