Pungnyugak (풍류각)
Meat / BBQ Seoul Mapo-gu
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Jeongyukwang’s reviewHighly recommended
“The aged jjak-galbi-sal and tongue are excellent, and the price is very competitive”
- Useol (beef tongue)BestCleanly trimmed, tender and springy texture
- Jjak-galbi-sal (rib-finger meat)Lightly aged, so fresh with a lively texture
- Anchangsal (skirt steak)Juicy with a rich flavor
- Rib meat 100g ₩19,000
- Atmosphere
- Nice interior with 2 private rooms and about 10 tables
- Would return
- Said they would probably eat here often
- Good for
- Hanwoo gatherings for people in their 30s to 50s
- Value
- Top-grade meat at ₩19,000 per 100g is a big plus
- Tips
- Flip the skirt steak while grilling to keep it moist
- Cook one side of the tongue crisp and the other lightly
- Eat the rib meat with soy-pickled vegetables (jangajji)
