Pangyo Hwaro (판교화로)
Korean BBQ (Meat) Gyeonggi Seongnam-si

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Jeongyukwang’s reviewHighly recommended
“The black pork belly and neck are great, and the side dishes are excellent too”
- Heukdwaeji oggyeopsal (black pork belly)BestDeep meat color and the sweetness lasts to the end
- 11-day aged Kkon-moksal (pork neck)Chewy like glutinous rice cake and very juicy
- Cheonggukjang (fermented soybean stew)Mainstream style, without deep funkiness
- Atmosphere
- Premium meat restaurant atmosphere, comfortable
- Good for
- Company dinners, family gatherings
- Tips
- In summer, watch out for grease splatter if you wear short sleeves
- Kagoshima black pork was sold out that day
