Taebaeksan Saenggogi (태백산생고기)

Jeongyukwang’s reviewHighly recommended

“The anchangsal and the ₩5,000 Hanwoo doenjang-jjigae are excellent”

• Anchangsal (inside skirt steak)BestOverwhelming beefy aroma, a memorable taste
• Chaekkeut yukhoe (striploin beef tartare)Thick-cut with great texture and garlic aroma
• Salchisal (ribeye cap)From the upper ribeye area, rich and nutty

Price

Hanwoo 300g ₩60,000

Hours

Opens at 3:30 pm

Atmosphere

Old-school feel, a great place for soju

Would return

If it were near home, I'd go often just for the doenjang-jjigae

Good for

Enjoying Hanwoo and soju at a reasonable price

Value

Both the Hanwoo and the ₩5,000 doenjang-jjigae are great value

Tips

• Be sure to order the yukhoe
• Coat the grill first so the meat doesn't stick
• Grill slowly on the copper grill and flip lightly