Macho Steak Main Branch (마초스테이크 본점)
Western Seoul Gangnam-gu

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Jeongyukwang’s reviewRecommended
“The iron-plate steak is well balanced if you use the sauce sparingly”
- Iron-plate steak (Ribera style)BestTender after the cooking improvement and well balanced with the sauce
- Service
- Asks for feedback and acts on it
- Would return
- Revisited after the soft opening and confirmed the improvement
- Good for
- People curious about iron-plate steak
- Tips
- Dip the meat in the sauce a little at a time
- Ideal is rare, with only the outside lightly seared
- Don't let the sauce overpower the meat
