Tak (탉)
Grilled Seoul Gangnam-gu

Jaeseonrang’s reviewHighly recommended
“The chicken liver pâté monaka and Tak-gaejang show off the chef's style well”
- Chicken liver pâté monakaBestMonaka wafer filled with walnuts, the tastiest dish
- MackerelMild flavor topped with sesame oil powder
- Pickled cucumber and mixed mushroomsTopped with chili oil and black vinegar; very tasty
- Wood-fire roast chicken ₩26,000–32,0…
- Tips
- Try the Tak-gaejang to finish
