Yakitori Sumi (야키토리스미)

Jaeseonrang’s reviewRecommended

“A yakitori omakase that brings out the flavor of Gwangju native chicken to the fullest”

Jaeseonrang’s reviewHighly recommended

“The low-temperature cooked chicken liver is outstanding and the course is highly polished”

• Low-temperature cooked chicken liver (extra order)BestRaved that it is simply crazy good
• Chicken heartServed with lemon and extremely tasty
• Chicken breast skewer with horseradishAn opening skewer with a twist, using horseradish instead of wasabi

Price

Course ₩70,000 per person

Value

Thought it was expensive, but changed their mind after eating

Tips

• Eat the chicken thigh (back-of-knee) meat with a squeeze of lemon or sansho pepper powder
• Recommend ordering the extra low-temperature chicken liver