Haebaragi (Sunflower) · 해바라기

Kim Sawon’s reviewHighly recommended

“A well-packed imo-kase course with excellent butter-grilled crab and beef sashimi”

• Butter-grilled crab & shrimpBestFull of roe-rich female crab meat; sweet butter sauce is the highlight
• Live octopus (sannakji) & abaloneThe live octopus wriggles fresh
• Beef sashimi (yuk-sashimi)Powerful seasoning sauce; one bite, one drink

Price

Course ₩35,000

Reservations

Fully booked every day with reservations

Dining solo

Has a ₩13,000 solo-drinking set

Atmosphere

Clean, stylish atmosphere with an open kitchen

Good for

A spot for a meal and a drink

Value

Starts from a ₩13,000 solo-drinking course, a well-packed deal

Tips

• The menu may change daily
• Often fully booked with reservations
• ₩35,000 course available