Manbok Jeongyuk-jeom (Manbok Butcher Shop) · 만복정육점

Kim Sawon’s reviewHighly recommended

“Thick-cut pork belly with visible marbling, the best quality ever”

• Samgyeopsal (pork belly)BestThick-cut with great meaty aroma, the pork belly of a lifetime
• Hangjeongsal (pork jowl)Hearty, crunchy-tender and nutty
• Doenjang-jjigae (soybean paste stew)You'd feel something missing without it

Price

Doenjang-jjigae ₩2,000

Atmosphere

Old-school atmosphere perfect for pork belly and a glass of soju

Good for

Pork belly and a glass of soju

Value

Said to be reasonably priced

Tips

• Dip your first piece in just a little salt
• Eat the hangjeongsal with pajeori (scallion salad)