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Jun Chamchi (준참치)

Japanese Seoul Gangbuk-gu

서울 강북구 도봉로50길 8 준참치

Scene of Jun Chamchi (준참치) from the video
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Kim SawonKim Sawon’s reviewHighly recommended

“They serve the bluefin belly course in generous amounts, and the value is unmatched”

  • Bluefin Tuna Belly (Chamdarangeo Baetsal)BestThe very first plate is full of the star cuts
  • Tuna Tataki (lightly seared tuna)A perfect appetizer to go with drinks
  • Swordfish Belly (Mega Toro)A cut with a big following among enthusiasts

Liked

  • Only top-grade cuts keep coming
  • Generous, almost all-you-can-eat portions
  • The owner personally places the tuna on your hand
Price
₩55,000 per person for the course
Atmosphere
A neighborhood tuna restaurant with a few counter seats and three small private rooms
Service
Great service, such as the owner placing tuna on your palm
Good for
Group dinners with drinks, tuna lovers
Value
I've never seen another place give this much for this price
Tips
  • Corkage is allowed, so bring a good bottle
  • The fermented tuna innards (naejang jeotgal) are this place's signature kick

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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