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Deungmaru Jokbal Yeonguso (등마루족발연구소)

Korean food Seoul Yeongdeungpo-gu

서울특별시 영등포구 선유로49길 32-1

Scene of Deungmaru Jokbal Yeonguso (등마루족발연구소) from the video
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TzuyangTzuyang’s reviewHighly recommended

“Jokbal suyuk over doenjang soup stays warm and chewy to the end”

  • Jokbal Suyuk (sliced boiled pork trotters)BestChewy collagen; eaten with the broth, you can't stop
  • Haemul Doenjang-guk (seafood soybean paste soup)Clean, clear seafood broth flavor
  • Mumallaengi (seasoned dried radish strips)Sweet and chewy with no bitterness

Liked

  • Stays warm until the very end
  • Bones are removed for you, so it's easy to eat
  • Free broth refills

Downsides

  • The broth is so hot you need to let it cool
Atmosphere
Photos of Tzuyang are posted all over the restaurant
Service
The owner explains how to eat and reheats the broth
Would return
Visiting again after 3 years
Tips
  • When the top jokbal cools, swap it with the one underneath
  • Add kalguksu noodles to the leftover broth
  • Eat with chives and saeujeot (salted shrimp)

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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