Tteutgogi Yongsan Station Main Branch (뜯고기 용산역본점)

Heebab’s reviewHighly recommended

“The soy-aged ribs are tender, and the pork neck and cold noodles are excellent too”

• Jjokgalbi (baby back ribs)BestAged 48 hours in soy sauce, tender and not tough
• Mul-jjolmyeon (chewy cold noodles in broth)Refreshingly cold, so good it clears your sinuses
• Tteutjima PlatterPork neck isn't dry and the pork belly fat is rich and nutty

Wait

There is a wait at dinner

Hours

Lunch set menu available

Atmosphere

Sinyong-ridan-gil area, friendly atmosphere with the owner

Service

The owner explains the food personally and gives extras

Would return

Visited six times in the first two months after opening

Good for

Meat gatherings, hearty meals with friends

Tips

• Cook the ribs until the bone starts to char
• Eat with curry powder or frozen radish salad
• Visit early before the ribs sell out