Dondokan Yeondong Heukdwaeji (돈도칸 연동흑돼지)

Heebab’s reviewHighly recommended

“The 168-hour aged black pork thick cuts are tender and full of juice”

• Gosari Galchi-sokjeot Bokkeumbap (bracken and salted hairtail-gut fried rice)BestLightly seasoned, not fishy at all, amazing
• Heukdwaeji Moksal (black pork neck)Very tender and juicy
• Ogyeopsal (five-layer pork belly)Three flavors: clean, savory, chewy

Atmosphere

Cozy atmosphere with a stone-wall interior

Service

The owner grills for you and explains how to eat

Would return

Visited before with their dad; this is a return visit

Good for

A meal before or after the airport, family or group gatherings

Tips

• Dip in peanut sauce, breadcrumbs and wasabi together
• Combine with meljeot (salted anchovy sauce), galchi-sokjeot, tot (seaweed) pickles and radish salad
• Be sure to order the bracken fried rice