Kyokaizen Hannam (교카이젠 한남)
Japanese Seoul Yongsan-gu
Jaeseonrang’s reviewHighly recommended
“The best place in Korea to taste cutlets from many pork breeds”
- Breed-by-breed Tonkatsu (pork cutlet)BestCutlets made from all kinds of breeds
- Tips
- Grand opening on February 1
Jaeseonrang’s reviewHighly recommended
“The donmakase course is nutty, not greasy, and truly Korea's No.1”
- Loin Tonkatsu (breaded pork loin cutlet)BestNutty and rich, almost no greasiness
- Black Pork Prime LoinA subtly different nuance in texture and taste
- Katsu Sando (cutlet sandwich)A special dish inspired by the chef's memories of studying abroad
- Donmakase ₩38,000
- Reserve via Instagram; slots are almost gone
- Atmosphere
- Omakase style
- Good for
- Anyone wanting an omakase experience
- Tips
- Donmakase is served during the soft-opening period until Jan 30
- From the official opening it switches to à la carte
- Ochazuke is an extra ₩12,000
