Smith & Wollensky (Seumiseu aen Wollenseuki) · 스미스앤월렌스키
Western Seoul Yongsan-gu
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Jaeseonrang’s reviewRecommended
“The dry-aged Wagyu steak is sweet and tender”
- Dry-aged Wagyu SteakBestSweet, tender texture, a perfect match with Blue Label
- Grilled Oysters (Seokhwa-gui)Paired with Double Black, truly delicious
- Angry ShrimpSpicy flavor
- Service
- Greatly improved after harsh reviews in the early days after opening
- Good for
- An occasion to enjoy a whisky pairing course
- Tips
- Enjoy it as the Johnnie Walker whisky pairing course
Tzuyang’s reviewHighly recommended
“The Wagyu tomahawk and porterhouse are so tender they melt in your mouth”
- TomahawkBestRecord-breakingly thick and tender
- PorterhouseSavory with great beef aroma
- Filet mignonWagyu that melts in your mouth
- Total $1,296
- Ate 3 kg of steak alone
- Atmosphere
- Quiet during the day; upscale and busy on the 1st and 2nd floors in the evening
- Service
- The server kindly recommended sauces and finished dishes with a torch
- Would return
- Says it would be a queue-from-opening spot if it came to Korea
- Good for
- A fine-dining steak meal on a special day
- Tips
- The server recommended the corn sauce
- Ask for it less salty
- You can ask to have the slicing done later
