Hannam-dong Gamjatang Main Branch (한남동 감자탕 본점)
Korean food Seoul Yongsan-gu

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Jaeseonrang’s reviewHighly recommended
“The sancho-scented gamjatang and bean sprout bone jjim are hearty and deep”
- Gamjatang (pork bone and potato stew)BestRich, hearty broth with a sancho (Korean pepper) aroma
- Ppyeo-jjim (spicy braised pork bones)Spicy, hearty seasoning with plenty of tender meat
- Bone jjim fried rice (Ppyeo-jjim Bokkeumbap)Slightly better than the gamjatang fried rice
- Premium Gamjatang for 2 ₩31,000
- Brutal wait
- Would return
- Says they will probably come here more often from now on
- Tips
- If you hate waiting, visit the Singeumho directly-run branch
- Fried rice is best made with the bone jjim
