Sillimjeong (신림정)
Meat/BBQ Seoul Gwanak-gu
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Meogeultende’s reviewHighly recommended
“The beef, like the anchangsal and saeng-galbi, is so delicious that you'll want to return with your parents”
- Anchangsal (inside skirt steak)BestA cut near the innards, said to be incredibly delicious
- Saeng-galbi (fresh beef short ribs)A great dish to enjoy with soju
- Would return
- Said they will definitely bring their parents sometime
- Good for
- Meals with parents, drinking sessions
- Tips
- Items not on the menu can be ordered by those in the know
Meogeultende’s reviewHighly recommended
“The ganbaji is chewy and its subtle offal flavor really comes through”
- Ganbaji (a beef cut with a mild offal aroma)BestLittle marbling, chewy, with a rich flavor
- Atmosphere
- Cozy, regulars'-spot atmosphere
- Service
- The owner serves thick-cut meat to regulars
- Good for
- A meat gathering with close friends over soju
- Tips
- Don't put all the meat on the grill at once; grill it in batches
- Dip it in the 3 jeotgal instead of salt
Meogeultende’s reviewHighly recommended
“The clear bean sprout soup is like naengmyeon broth, and the fresh beef is Seoul's best”
- Cold Kongnamul-guk (bean sprout soup)BestThe broth is clear, like Pyongyang naengmyeon broth
- Atmosphere
- 30-year-old veteran-restaurant feel
- Good for
- Taking your parents, drinking sessions
- Tips
- Tsingtao isn't sold here, so bring it from outside
- Goes well with soju
