Balsan Hanwoojin Gopchang (발산한우진곱창)

Meogeultende’s reviewHighly recommended

“The daechang is crispy outside and rich inside, and the gopchang is clean”

• Daechang (grilled large intestine)BestCrispy like a snack outside, savory fat inside
• Sogopchang (beef small intestine)Clean and odorless
• Gop-haejangguk, special (intestine hangover soup)Feels like gopchang jeongol (intestine hot pot), charming

Dining solo

The lunchtime hangover soup is fine to eat solo

Would return

A subscriber visits about once a week

Good for

Gathering of gopchang lovers, drinking sessions

Value

Tasty but on the pricey side

Tips

• Wait 3–5 minutes for gopchang and makchang, then wrap in a perilla leaf with chili
• Turn the daechang as it grills to brown it evenly