Mapo Gamjaguk (마포감자국)

Kim Sawon’s reviewHighly recommended

“The clean gamjatang without dried greens gets more addictive the more you eat”

• Gamjatang, medium (pork bone and potato stew)BestMild but deep, clean broth with tender meat
• Sujebi (hand-pulled dough flakes)Dough aged in-house and boiled separately, so it's chewy
• Bokkeumbap (fried rice)Finished with seaweed flakes and sesame oil, hard to go wrong

Atmosphere

Small, humble old-school shop with about 7 tables

Would return

Very likely to return, would go first every time

Good for

A meal with a drink, a visit with friends

Tips

• Be sure to add the sujebi
• Dip the meat in mustard sauce
• Finish with fried rice