Namyeongdon (남영돈)
Meat / Korean BBQ Seoul Yongsan-gu
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Jeongyukwang’s reviewHighly recommended
“Gabrisal grilled on the copper grate is chewy and highly polished”
- Gabrisal (pork rib-cap)BestChewiness preserved, ideal texture
- Geumdwaeji Sikdang Moksal (pork neck, on Namyeongdon's grill)Stronger texture and chewier
- Geumdwaeji Sikdang Samgyeopsal (pork belly, on Namyeongdon's grill)Tasty, but said to be better at Geumdwaeji
- Tips
- Namyeongdon's meat is best grilled at Namyeongdon
Jeongyukwang’s reviewRecommended
“Special pork cuts like gabrisal grilled over charcoal, so satisfaction is high”
- Assorted special pork cuts (gabrisal, hangyeopsal, etc.)BestPraised as delicious when grilled over charcoal
- Atmosphere
- Crowded and busy
- Service
- Well-trained and friendly staff
- Tips
- Eat it with wasabi
- Served with salt, wasabi, scallop jeotgal, clam jeotgal and ssamjang
Kim Sawon’s reviewHighly recommended
“The charcoal-grilled gabrisal is chewy and the side dish lineup is solid”
- Gabrisal (pork neck-end cut)BestGreat chewy, springy texture
- Hangjeongsal (pork jowl)Crisp, crunchy bite
- Complimentary Kimchi Jjigae (kimchi stew)Distinct sour kimchi flavor, excellent for a freebie
- 30 teams, about 1.5 hours
- Atmosphere
- Stylish interior after remodeling
- Service
- Staff grill all the meat for you
- Good for
- Company dinners, drinks with friends
- Value
- Slightly pricier than typical BBQ places, but not expensive
- Tips
- For the first round, order gabrisal and hangjeongsal
- Gabrisal is a must, hangjeongsal is second
- Eat the sides combined with clams
3 videos
Famous Seoul BBQ Restaurants Swapped Their Meat..
[Seoul's Top 3 Meat Restaurants] Why “Namyeongdon” is bound to be the best place for special pork cuts
Seoul's Most Popular BBQ Spot Right Now, Recently Reopened After Closing for a While: A Nearly 40-Year-Old Seoul Pork Restaurant [Yongsan Namyeongdon]