Eunhui-ne Sundae (은희네순대)
Korean South Chungcheong Nonsan-si
Tzuyang’s reviewHighly recommended
“The clear ox-knee-cartilage sundae-guk and nutty makchang are outstanding”
- Makchang-gui (grilled pork large intestine)BestSuper nutty even with just ssamjang
- Sundae-guk (blood sausage soup)Clear and clean yet the broth is rich
- Sundae-suyuk (boiled sausage & offal platter)Heart, liver, and pork stomach are tender
- There is a line on busy days
- Atmosphere
- A regular spot for Nonsan locals
- Service
- The owner recognized them and reheated the food
- Would return
- Says they want to come back for makchang with soju
- Good for
- Daytime drinking, regular meals
- Tips
- Add only half of the minced seasoning (dadaegi)
- Dip makchang lightly in ssamjang only
- Have the sundae-suyuk served warm
