Angang Sikdang (Angang Restaurant) · 안강식당

Heebab’s reviewHighly recommended

“The cauldron-lid pork belly and sebal greens are excellent, and the side dishes are neat”

• Sotttukkeong Samgyeopsal (cauldron-lid pork belly)BestLooks different and is praised as truly delicious
• Sebal Namul BibimbapThe restaurant's best menu item; mix it with rice
• Hanjae Minari (water dropwort)Fragrant when eaten raw

Service

The owner grills the meat himself

Would return

Says it's worth coming back with parents

Good for

Meals with parents, dates

Tips

• Eat the minari and water spinach raw, wrapped with ssamjang (dipping paste)
• Mix the sebal greens with rice and sesame oil
• After the meat, finish with rice and milmyeon for dessert