Hapcheon Gukbap (합천국밥집)
Korean Busan Nam-gu, Busan
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Haigaengseu’s reviewHighly recommended
“Suyuk and osori-gamtu (pig stomach) are fresh and the broth is clear and mild”
- Modeum (Ttaro) Gukbap (pork and offal soup, rice served separately)BestTender suyuk, clear and nutty broth
- No parking
- No solo dining 11:00–13:00
- Solo diners not accepted 11:00–13:00
- Atmosphere
- Local neighborhood feel
- Good for
- When you want a local Busan pork soup
- Tips
- Put rice and jeonggu-ji (garlic chives) into the broth
Churupkyeon’s reviewRecommended
“A subtle broth with a generous amount of sundae and suyuk (boiled pork slices)”
- Sundae ttaro-gukbap (pork soup with blood sausage, rice served separately)BestSubtle, unique broth and tender sundae
- Gukbap ₩8,000
- Parking lot available, may be difficult after construction
- 9am ~ 9pm, closed two days for the holidays
- Atmosphere
- Comfortable after expanding and relocating
- Good for
- People who've had plenty of pork soup, fans of pyeongyang naengmyeon (cold buckwheat noodles)
- Value
- Plenty of ingredients for ₩8,000
- Tips
- Add the dadaegi (spicy seasoning paste) a little at a time before the broth runs low
- You can ask to skip the saeujeot (salted shrimp) from the start
- Rice is served separately
