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Gwanggwang Susan Hoetjip (광광수산횟집)

Seafood Busan Nam-gu, Busan

부산광역시 남구 용호로90번길 30 2층

Scene of Gwanggwang Susan Hoetjip (광광수산횟집) from the video
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HoesarangHoesarang’s reviewHighly recommended

“A generous, good-value assortment of wild-caught sashimi purchased directly at coastal auctions”

  • Julgajami hoe (roughscale sole sashimi)BestFirm flesh with a rich flavor and a distinctive fin-meat texture
  • Gaetjangeo shabu-shabu (pike conger hot pot)Tender and delicate, pairing well with makjang fermented soybean paste
  • Jogaetang (clam soup)Refreshing broth with a slight spicy kick

Liked

  • The owner buys directly at fish auctions near the source
  • A wide variety of fish with seasonal character
  • Reservations can get you a more generous selection

Downsides

  • The cooked dishes are not exceptional
  • The location is somewhat inconvenient
  • Not a budget sashimi restaurant
Price
Assorted sashimi ₩60,000 per person
Reservations
Reservations bring a more generous selection
Hours
17:00–23:00, closed Mondays
Atmosphere
Clean and slightly upscale
Good for
Enjoying quality sashimi at a reasonable price
Value
Better value than spreads costing over ₩100,000 elsewhere
Tips
  • Reserve the day before or on the morning of your visit to check which fish are available at each price
  • The ₩40,000-per-person course is a good lower-cost option
  • Accompanying dishes vary with the season and availability

1 video

Summaries are machine-translated from Korean videos. The address is in Korean so you can paste it into Naver Map or Kakao Map.

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