Opening (오프닝)
Western Seoul Gangnam-gu
Jaeseonrang’s reviewRecommended
“A course highlighted by the impressive crispy Peking duck-style bite”
- Peking duck-style biteBestThin and crispy texture, excellent
- Hanwoo ribeye carpaccioSeared on the outside on the spot, eaten with vegetables
- Baek-golbaengi (whelk) dishRich umami with a sharp, bright flavor
- Dinner course ₩175,000
- Value
- With the price increase, judge it by the course lineup
- Tips
- Order the pork tenderloin as the main
- If there had been wine, I would have chosen lamb
Jaeseonrang’s reviewRecommended
“A fine dining course with an excellent wine pairing”
- Good for
- People who love alcohol
- Value
- Good value for a fine dining restaurant
- Tips
- Recommended for people who enjoy drinking
Jaeseonrang’s reviewHighly recommended
“The pufferfish and clam dish and galbi ravioli are excellent, making this a good-value course”
- Pufferfish & Clam DishBestUnbelievably tender, the best
- Mushroom Pie (add-on)So good the money feels well spent
- Galbi Ravioli (braised short rib ravioli)The best pasta I've had recently
- Course ₩143,000 per person
- Good for
- Wine lovers
- Value
- Looks expensive but is actually very good value
- Tips
- Adding the mushroom pie is recommended
- Choose Iberico pork as the main
- Adding the olive monaka is recommended
