Hwangjaebeol Gangnam Branch (황재벌 강남점)
Seafood Seoul Gangnam-gu
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Ttoganjip’s reviewHighly recommended
“The charcoal-grilled jjukkumi is tender, not chewy, and smells great”
- Salt-grilled Jjukkumi (webfoot octopus)BestPraised as very soft and tender
- Spicy Jjukkumi (webfoot octopus)Full of charcoal aroma, the star of the perfect bite
- Yeolmu Kimchi Malli Guksu (cold noodles in young radish kimchi broth)The slushy broth and jjukkumi combo is great
- The production team rented out the whole restaurant
- Would return
- A regular who often ordered delivery
- Good for
- A meal with drinks, gatherings with friends
- Tips
- Top the noodles with slushy broth and jjukkumi
- Wrap jjukkumi and garlic in perilla leaves
- Pair with somaek or a kkul-bomb (honey bomb) drink
Jaeseonrang’s reviewRecommended
“The nakji-sized seasoned baby octopus isn't spicy and is easy to eat”
- Yangnyeom Jjukkumi (spicy-marinated baby octopus)BestAs big as nakji (long-arm octopus), and the seasoning isn't spicy, which is nice
- So-geum Jjukkumi (salt-seasoned baby octopus)Really good when eaten with the accompanying side (Suppu)
- Daewang Kkomjangeo (giant grilled hagfish)A slight muddy smell, so it wasn't great
- Atmosphere
- Unlike the main branch, it's not crowded and feels relaxed
- Good for
- Drinking snacks (anju)
- Tips
- The main branch is crowded, so the Gangnam branch is more relaxed
