Gungjung Dakgalbi Main Branch (궁중닭갈비 본점)

Tzuyang’s reviewHighly recommended

“Bone-in 1.5-chicken mul-dakgalbi is mild and clean, great for curing a hangover”

• Mul-dakgalbi, Extra Large (soupy spicy chicken stir-fry)BestMild and clean, the chicken is tender and nutty
• Ramyeon noodlesThick noodles topped with kimchi feel like a hangover cure
• Fried RiceLots of seasoning but not salty, and the browned parts are delicious

Atmosphere

A 28-year-old shop run by the second generation

Service

The owner brings perilla leaves and shows you how to eat it

Good for

Hangover relief, warm soupy dishes in winter

Tips

• Eat the rice cakes first as soon as they go in
• Stir the house-made seasoning sauce into the broth for a spicy kick
• Mash potatoes into the leftover broth and mix in rice