Busan Anmyeonok (부산안면옥)
Korean Daegu Jung-gu, Daegu

Tzuyang’s reviewHighly recommended
“Crowd-pleasing Pyeongyang naengmyeon and chewy bibim naengmyeon hit the spot”
- Pyeongyang Mul-naengmyeon (cold buckwheat noodles in broth)BestA crowd-pleasing taste for beginners; not bland, well seasoned
- Hamheung Bibim-naengmyeon (spicy mixed cold noodles)Chewy noodles with a fairly spicy sauce
- Suyuk (boiled beef brisket slices)Lean, clean-tasting and chewy brisket
- There's always a wait, but turnover is fast
- Open only in summer, April to September
- Some people eat 2 bowls on their own
- Atmosphere
- Old-school eatery where the tables fill up
- Would return
- Said they seem to have found a new favorite Pyeongyang naengmyeon place
- Good for
- A summer naengmyeon outing
- Tips
- Eat the bibim naengmyeon with a side of warm broth
- Bibim naengmyeon + suyuk is a recommended combo
- Ask in advance to leave out the cucumber in the mul-naengmyeon
