Sinjinwon (신진원)
Chinese Seoul Seongbuk-gu

Kim Sawon’s reviewRecommended
“The hand-pulled gan-jjajang noodles are chewy and the japchae-bap has great wok aroma”
- Japchae-bap (stir-fried vegetables and meat over rice)BestSpicy with a wok aroma; the top dish of the day
- Tangsuyuk (sweet and sour pork)Old-fashioned taste without any tricks
- Gan-jjajang (stir-fried black bean noodles)Chewy hand-pulled noodles with a sweet, old-style flavor
- Closes early
- Atmosphere
- A long-established restaurant with a very old feel
- Good for
- Daytime drinking, exploring old-school Chinese restaurants
- Tips
- They close early, so go in the early afternoon
- Japchae-bap is strongly recommended
- Tangsuyuk goes well with soju
