Sukseong Busim Gunja Main Branch (숙성부심 군자본점)
Meat Seoul Gwangjin-gu
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Jaeseonrang’s reviewHighly recommended
“The aged pork neck is tender with a rich meaty aroma, and the sides are generous too”
- Aged whole pork neck (moksal)BestTender texture and meaty aroma, delicious
- Breadcrumbs with tonkatsu sauceCrispy and nutty breadcrumbs
- Fried rice with salted cutlassfish gutsSpicy-salty, like roe rice; pairs well with the meat
- Flower pork neck ₩17,000
- About 20 minutes for a party of two
- Atmosphere
- Casual, with locals lining up
- Service
- Staff grill the meat right beside you
- Would return
- Visited about 5 times this year alone
- Tips
- Dip the breadcrumbs in tonkatsu sauce
- Eat the cutlassfish-gut fried rice together with the meat
- Grill the scallion Galmaegisal just enough
Jaeseonrang’s reviewRecommended
“Satisfying: the aged flower neck pork is tender and the raw meat is great”
- 7&7 Cross-Aged Flower Neck Pork (Kkot-moksal)BestTender; both the raw meat and the aging are great
- Doenjang-Aged Jar-Matured Pork Belly (Samgyeopsal)Subtle doenjang aroma and well seasoned, tasty but not novel
- Flower neck pork ₩17,900
- Service
- The owner manages everything meticulously
- Would return
- Would go often whenever meeting someone nearby
- Tips
- Go for the aged neck pork rather than the pork belly
