Daegu Makchang Kkeopdegi (대구막창껍데기)

Kim Sawon’s reviewHighly recommended

“Charcoal-grilled Daegu makchang and young radish noodles suit the old-time charm”

• Daegu Makchang (grilled beef intestine)BestBoiled first so no smell, clean with fresh vegetables
• Kkeopdegi (pork skin)Boiled and chewy, pairs well with soybean powder
• Yeolmu Guksu (young radish kimchi noodles)Crunchy young radish and light, cool broth are refreshing

Atmosphere

Middle-aged-uncle nostalgia with train sounds and briquette smoke

Good for

Drinks with older guys, first-round group dinners

Value

Fairly ordinary prices

Tips

• Order both makchang and pork skin
• Dip the pork skin in roasted soybean powder
• Pair it with the young radish noodles